Get a taste for Restaurant Week

SANDUSKY — Get ready for another serving of Sandusky Restaurant Week. This year's annual event takes place from March 5-12, showcasing "the vibrant culinary landscape" across Sandusky, according to McKenzie Spriggs, director of destination management for the Greater Sandusky Partnership, which aims to promote and support the region. Entrepreneurs can find applications at facebook.com/downtownsandusky. "If you're an eligible restaurant in Sandusky 44870 ZIP code, be sure to visit our page ... to sign up and be a part of this epic event," according to a partnership posting. Organizers are labeling the 2025 installment of Restaurant Week as "the best" one yet. "From longstanding favorites to exciting newcomers, Sandusky Restaurant Week offers a diverse array of dining experiences," said Spriggs, underscoring how these businesses will "tantalize and excite every palate." More than 20 locations agreed to participate in last year's event, ranging from fine-dining to fast-casual establishments. This included a few places making their Restaurant Week debuts. As in years past, diners can expect participating locations to offer their regular menu items in addition to specialty options. Spriggs stressed how the week not only introduces but also re-emphasizes what's available food-wise in the city, encouraging locals and visitors to make follow-up visits all year long. "The tourist season won't start ramping up until late spring," Spriggs said. "Sandusky Restaurant Week is a great opportunity for guests to support local establishments at a time they need it most." No matter if it's to see a specific server or order a signature dish, whatever the reason, organizers hope people patronize these businesses. "Whether you're a seasoned foodie or simply looking to explore new flavors, Sandusky Restaurant Week promises a week of culinary delights and community spirit," Spriggs said.