Sandusky Bell and Deli opens Sept. 14

Editor's note: This article is sponsored by H2 Property Holdings.SANDUSKY — People who love both breakfast and lunch must make a tough decision when they visit a new business opening in a couple of weeks.When the Sandusky Bell and Deli debuts Sept. 14 in The Marketplace at Cooke, customers can either choose to eat there during:• Breakfast: Some home-cooked meals on the menu include country fried steak and what's called an Admiral's Omelet, four eggs blanketed by ham, green peppers and onion and stuffed with hash browns.Sandusky Bell and Deli, which opens Sept. 14 and located within The Marketplace at Cooke in downtown Sandusky, will feature both breakfast and lunch options.• Lunch: People can select from a full list of New York City-style deli sandwiches, with heaping portions of pastrami, corned beef, turkey, ham and many other deli meats.Sandusky Bell and Deli, which opens Sept. 14 and located within The Marketplace at Cooke in downtown Sandusky, will feature New York City-style sandwiches. Some meat options include pastrami, corned beef, turkey and ham.Sandusky Bell's proprietors, Jim Johnson and Judy Protzman, who also run the Bay Bell Restaurant in Bay View, welcome anyone to their newest venture, overseen by H2 Property Holdings."In Bay View, everybody knows what we have, but, coming into Sandusky, we will be able to reach out to more people so they can experience our great food," Protzman said.Spouses Rick and Meghan Hogrefe, who own H2, often enjoy eating at the Bay Bell. They can't wait for the Sandusky Bell and Deli to serve them, and other hungry patrons, from downtown Sandusky."We really feel that the breakfast and deli options are just what downtown needs to add to the footprint traveling through the Marketplace," Meghan said. "People need a place to grab breakfast on the go or sandwiches at lunch."Reach reporter Andy Ouriel at ouriel@sanduskyregister.com and follow him on Twitter @AndyOuriel.